Thực trạng phát triển nông nghiệp hữu cơ trên thế giới

Nguyen Thi Le * & Dao Thi Hiep

* Correspondence: Nguyen Thi Le (email: ntle02@angiang.gov.vn)

Article Sidebar

PDF
Ngày nhận: 14-02-2019
Ngày chỉnh sửa: 12-11-2019
Ngày chấp nhận: 12-11-2019
Ngày xuất bản: 15-06-2020
DOI: 10.58810/vhujs.7.1.2020.7103
Lượt xem
0
Lượt tải về
0
Trích dẫn
Nguyen, L. . T., & Dao, H. T. (2020). Thực trạng phát triển nông nghiệp hữu cơ trên thế giới. Tạp Chí Khoa học Đại học Văn Hiến 7(1), 65-73.
Số tạp chí
Tập 7 - Số 1 (2020)
Chuyên mục
Agriculture Sciences

Main Article Content

Tóm tắt

Organic production system has been increasing significantly in both production scale, market size, and sales volume in many parts of the world. However, many politicians and academics are still anxious about the potential contributions of the organic production systems to the future development of the agriculture sector. This overview focuses on analysing the history, development status, the main strengths and weaknesses of the world organic farming that might help to provide a more obvious view on this production system. Organic farming has been demonstrated as a more sustainable way to produce food because of less resource utilization, increased biodiversity, reduced environmental impacts, and higher product safety as compared to the conventional counterpart. Organic products have also been widely evaluated to be healthier, tastier, and more environmentally friendly. However, this farming system has been facing certain difficulties in terms of productivity, ensuring food quality, product price, market accessibility, conversion duration, and conversion costs. Further works are required to identify the relative performances of different production systems regarding individual sustainability objectives.

Article Details

Tài liệu tham khảo

Australian Organic Ltd. (2017). Australian organic market report 2017. Retrieved from http://austorganic.com/wp-content/ uploads/2017/04/AOMR-2017-Web-File-Download.pdf

Dabbert, S., Zanoli, R. and Lampkin, N. (2001). Elements of a European action plan for organic farming. In Danish Ministry of Food, Agriculture and Fisheries (Eds.), Organic food and farming - towards partnership and action in Europe. Proceedings of the European conference on organic food and farming on Copenhagen, Denmark.

Depuis, E. M. (2000). Not in my body: BGH and the rise of organic milk. Agriculture and Human Values, 17(3), 285-295.

Fookes, C. (2001). Organic food and farming. Myth and reality. Organic vs non-organic: the facts. Bristol and London (UK): The Soil Association and Sustain.

Foster, C. and Lampkin, N. H. (1999). European organic farming statistics, 1993-1997. Aberystwyth (Wales): University of Wales.

Goldman, B. and Clancy, K. L. (1991). A survey of organic produce purchases and related attitudes of food cooperative shoppers. American Journal of Alternative Agriculture, 6, 89-96.

Hamm, U. (1996). Organic agriculture in a market economy. In Fundamentals of Organic Agriculture. Proceedings of the 11th IFOAM International Scientific Conference on Copenhagen, Denmark.

Hartman Group (1997). The evolving organic marketplace: a Hartman & New Hope Industry series report. Washington, DC: New Hope Communications.

Isart, J. and Llerena, J. J. (Eds.) (1996). Biodiversity and land use: the role of organic farming. Proceedings of the 1st ENOF workshop on Bonn, Germany.

Kristensen, L., Stopes, C., Kølster, P. and Granstedt, A. (1995). Nitrogen leaching in ecological agriculture: summary and recommendations. Biological Agriculture and Horticulture, 11(1-4), 329-340.

Kristiansen, P., Taji, A. and Reganold, J. (Eds.) (2006). Organic agriculture: a global perspective. Collingwood (Australia): CSIRO Publishing.

Kuepper, G. (2010). A brief overview of the history and philosophy of organic agriculture. Retrieved from http://www.agripress.nl/_STUDIOEMMA_UPLOADS/downloads/organic-philosophy-report.pdf

Lampkin, N. H. and Padel, S. (Eds.) (1994). The economics of organic farming - an international perspective. Wallingford (UK): CAB International.

Lampkin, N. H. (1999). Organic Farming and Agricultural Sustainability. In Turner, S. D. and Alford, D. (Eds.), Agriculture and the environment: challenges and conflicts for the new millennium. Wolverhampton (England): ADAS.

Lampkin, N. (2000). Organic farming in Europe - growth, policy support and future potential. Paper presented at the Organic Foods 2000 Conference on Geneva, Switzerland.

Lernoud, J. and Willer, H. (2016). Current statistics on organic agriculture worldwide: Organic area, producers, markets and selected crops. The world of organic agriculture statistics and emerging trends 2015, 32-116.

Lockeretz, W. (Eds.) (2007). Organic farming: an international history. Wallingford (UK): CAB International.

Lotter, D. W. (2003). Organic agriculture. Journal of Sustainable Agriculture, 21(4), 59-128.

McCoy, S. and Parlevliet, G. (2001). Organic production system guidelines. Retrieved from http://dpipwe.tas.gov.au/Documents/0rganics_organic%20production%20systems%20guidelines.pdf

NOCF (2010). Organic farming an overview. National Centre of Organic Farming of India. Retrieved from http://ncof.dacnet.nic.in/OrganicFarming-AnOverview/OrganicFarmingAnoverview.pdf

Northbourne, L. (1940). Look to the Land. London: Dent.

Ott, S. L., Misra, S. and Huang, C. L. (1991). Improving supermarket sales of organic produce. Food Review, 14(1), 6.

Parrott, N. and Marsden, T. (2002). The real green revolution. Organic and agroecological farming in the South. London (UK): Greenpeace Environmental Trust.

Reganold, J. P. and Wachter, J. M. (2016). Organic agriculture in the twenty-first century. Nature Plants, 2, 1-8.

Reuters (1999). Survey: Europeans hungry for more natural food. London (UK): CNN Interactive.

Rigby, D. and Caceres, D. (2001). Organic farming and the sustainability of agricultural systems. Agricultural Systems, 68(1), 21-40.

Stolze, M., Piorr, A., Häring, A. M. and Dabbert, S. (2000). Environmental impacts of organic farming in Europe. Stuttgart-Hohenheim (Germany): University of Hohenheim.

Tate, W. B. (1994). The development of the organic industry and market: an international perspective. In N. H., Lampkin and S. Padel (Eds.), The economics of organic farming. Wallingford (UK): CAB International.

Unwin, R., Bell, B., Shepherd, M., Webb, J., Keatinge, R. and Bailey, S. (1995). The effect of organic farming systems on aspects of the environment-desk study. Retrieved from http://orgprints.org/9938/1/the_effect_of_organic_farming_systems_on_aspects_of_the_environment.pdf

Wheeler, S. (2011). Review of organic farming policy in Australia: Time to wipe the slate clean? Journal of Sustainable Agriculture, 35(8), 885-913.

Wood, R., Lenzen, M., Dey, C. and Lundie, S. (2006). A comparative study of some environmental impacts of conventional and organic farming in Australia. Agricultural Systems, 89(2), 324-348.

Woodward, L. and Vogtmann, H. (2004). IFOAM’s organic principles. Ecology and Farming, 36, 24-26.

Yussefi, M. (2004). Development and state of organic agriculture worldwide. In Willer, H. and Yussefi, M. (Eds.). The world of organic agriculture. Statistics and emerging trends 2004. Bonn (Germany): International Organization of Organic Agriculture.