Thực trạng và giải pháp cho chuỗi rau an toàn đạt tiêu chuẩn chất lượng và vệ sinh an toàn thực phẩm trên địa bàn huyện Cần Đước, Cần Giuộc, tỉnh Long An

Abstract

The survey was carried out with participation of 30 farmers, 13 cooperative organizations, 270 samples (Soil, H2O and vegetables). Heavy metal contents and pesticide residues were collected to evaluate the food safety of vegetable production (SVP) and proposed solutions to improve the quality of SV products in the SVP chain in Can Duoc district and Can Giuoc district. The results showed that farmers had good conditions for safe vegetable production. However, 63% of the farmers were not licensed Food Safety Certificates. 30% of the farmers did not have irrigation systems. 24% of the households Lived in remote places and had difficulty with SVP transport. For cooperative organizations, 77% of the organizations had good conditions for processing SVP. 69% of the cooperative organizations had no internal quality control regulations; 46% of the cooperative organizations did not have one-way arrangement, 23% of the cooperative organizations did not fully participate in training and certification of food safety. There were found heavy metals (As, Cd , Pb, Cu, Zn ) in the soil and water in insignificant amounts. As a result of analysis of residues of pesticides in vegetables, there were 3.33% of SVP samples infected with Chlopyrifos (56,42 mg / kg); 2.22% samples infected with Cypermethrin (29.28 mg/kg) and 01 samples infected with Carbofuran with an average value of 1.06 mg/kg.